News and Announcements

  • Encephalitis and dengue awareness drive in SMC Ward No-25 Siliguri

    Sir, Ward no-25 of  SMC siliguri organised a program today for awarness of  Encephalitis ... read more[+]
    Date: 2014-08-09
  • BLOOD DONATIOON CAMP BY A SMALL TEA BROKING FIRM, SILIGURI

    Sir, An Upcoming Tea Broking House, Good Point Tea Pvt. Ltd .at sevoke road , siliguri organized ... read more[+]
    Date: 2014-07-19
  • INVITATION FOR 25Th EXECUTIVE BOARD INSTALLATION CEREMONY

    Dear Lion Friends, It gives me pleasure to let you know that my club, Lions Club Of Siliguri Terai ... read more[+]
    Date: 2014-06-26
  • Blood Cancer Free Medicine

      Dear friends Medicine for Blood Cancer has been found !! Please don't delete this ... read more[+]
    Date: 2014-05-17
UP Stop DOWN
Green Tea

​They are not steamed, but dried without being permitted to oxidize. Thus, they maintain their green color. They are not graded into leaf sizes. Green tea is closer to white tea than black tea as it is non-oxidized. The difference between white and green tea is that green tea uses rolled leaves and not the buds. The grassy taste of green tea is very similar to that of white tea and green tea is low in caffeine and high in antioxidants compared to black tea. .

OOLONGS: "means" black dragon also known as wu-long and the tea is a whole-leaf tea, which is only partially fermented. A traditional Chinese tea somewhere between green and black in color and taste. The leaves cannot be broken or crushed, as full oxidation would occur, so they must only be bruised It is considered the most difficult tea to process since it is only  partially oxidized, and dried. This gives it a delicate, twisted leaf appearance that is usually greenish-brown It is commonly served in Chinese restaurants, to accompany dim sum and other Chinese food.

Darjeeling Oolong: A full leaf chocolaty and dark tea.

If man has no tea in him, he is incapable of understanding truth and beauty.
Japanese Proverb